| Irish cuisine |
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Take your taste buds on a tour around Ireland. It might be a small island, but when it comes to food, it's got big culinary ambitions. From Michelin-starred restaurants to gastro pubs; microbreweries to food trails; and farmers markets to food festivals, the flavours of the island will inspire and entice. Quirky Irish Meal Ideas From medieval banquets to fairytale dinners and the ship of dreams, you are invited to take a seat at Ireland's most unusual dining experiences. Read more....
Titanic Meal at Rayanne House, Belfast The ship was lost over 100 years ago, but you can still savour the taste of Titanic at the resplendently Victorian Rayanne House. The world-famous Taste of Titanic menu is a five-star, nine-course menu that was served to first-class passengers on the ship of dreams. Everything is masterfully prepared by chef Connor McClelland: think roasted pigeon and saffron champagne vinaigrette. And the view? Choose the right room and you could have a bird’s-eye view of the lough where Titanic first set sail. Even better, work up an appetite in the splendid Titanic Belfast exhibition nearby. Top Irish Eats: 10 to Try in Belfast & Dublin Quality ingredients ingenious creations and reinvented classics all rolled into Dublin and Belfast's coolest foodie hubs.
Traditional Coddle – eat it at The Woollen Mills, Dublin. Perched on the edge of the River Liffey, overlooking the iconic arc of the Ha’penny Bridge, the Woollen Mills has a light, modern-industrial interior – a great counterpoint to a dish that dates back to the 1770s, Dublin coddle. Grab a seat upstairs at the window, look out on the rippling river, and enjoy a no-nonsense bowl of bacon, sausages, onion and potato. Honest, hearty and very Dublin.
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