| Best of British produce |
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Woodside Farm , the home of premium quality Kentish Air-Dried Oak Smoked Lamb - bills itself as 'Kent's answer to Parma Ham'. Located in the glorious, lush Weald of Kent, the farm rears and uses highest quality lamb to create this distinctive new gourmet food. The air dried lamb has been cured and infused with the farm's unique marinade which contains a special blend of herbs, and is lightly cold smoked with oak from its own woodland. Woodside's Kentish Air-Dried Oak Smoked Lamb has a sweet distinctive flavour and is best served thinly sliced. Delicious as a starter or main course, it can be served as a dried meat platter, with antipasti, or on a bed of peppery rocket accompanied by a good quality balsamic dressing. It is also appetizing as a canapé on crusty bread with sliced gherkins. An average joint weighs approximately 500g and can be sent within Britain by next day delivery, either as a whole joint or sliced, or is available at nearby farmers' markets. |
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