| Thailand ties food in |
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Of all the world's cuisines, Thai food is one of the most popular. Appealing to all tastes with its unique blends of sweet, sour, salty, and spicy flavours, no wonder it is eaten and enjoyed worldwide. Thailand's tourism industry now plans to forge stronger links with the kingdom's agriculture economy by promoting the country's culinary delights. For Thai people, their cuisine is more than just a means of filling the stomach, but a source of national pride.
A new government initiative encourages both Thai people and foreign tourists to enjoy Thai food, especially home-grown products so that local farmers will be the primary beneficiaries. The culinary delights of each province will also be highlighted under the Amazing G-Link programme, an extension of The Link project, which is designed to promote secondary provinces and decongest the well-established, popular destinations. Research has shown that visitors are keen to save on airfares and accommodation but are happy to spend on food and beverages.
The wonders of Thai food can be traced back to the very livelihoods of the Thai people and wisdom of their ancestors. Thai food also tells great stories of the country's history, culture and heritage. Agriculture has long been vital for Thailand, one of the world's leading rice exporters. Today, tourism is seen as a more promising 'sunrise' industry, and an important source of jobs and income distribution.
Find Thailand Tourism News and updates on travel and hospitality industry here........ |
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