| Pierre Herme at Raffles Paris |
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It's all on the menu at Le Royal Monceau, Raffles Paris, always one step ahead. By offering playful ways to enjoy old favourites, Le Royal Monceau, Raffles Paris keeps it “grown up cool” with new twists on traditional treats. Some notable offerings and new experiences at the hotel include: Bar Glacier by Pierre Hermé which has recently opened at the hotel. Thia hotel's resident ice cream maker prepares cones right on the spot with fresh, inspired options including Infiniment Chocolat, Infiniment Vanille, Infiniment Café, Infiniment Caramel, Passion Fruit, Vanilla with Violet, Pistachio, Strawberries, and Ispahan (rose/lychee). These delectable treats are available daily from noon to 6pm.
If you can tear yourself away from your luxury suite, you really must check out what pastry chef extraordinaire, Pierre Hermé, world-renowned for his macaroons and pastries, has brought to this new venue. His passion for innovative flavours to the world of frozen delightshas made Bar Glacier by Pierre Hermé on the hotel’s terrace, the ideal spot to sample a scoop and then stroll the Parc Monceau. The hotel is just a short stroll to many perfect picnic settings for such a fabulous al fresco treat. |
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