Honolulu on a plate!

If you thought Hawai'i was all about golden sand and grass skirts, you may be surprised to know that it's also about sushi and shrimp, pineapples and good all-round feasting. 

Hawai‘i Tourism Oceania is very excited to announce the release of the Honolulu Good Food Guide, and they want to share this good news with everyone. The book is available online for free download.

This 37-page, magazine-style guide, is a compilation of experiences as well as top picks from Hawai'i's foodie friends and showcases the incredible array of food available in Honolulu, on the Island of O‘ahu. 

 

 

Hawai‘i Regional Cuisine (HRC), is a culinary movement that inventively blends Hawai‘i’s diverse, ethnic flavours and takes advantage of the freshest island ingredients. In the book, the authors speak to top local chefs then offer up insider tips on popular local eats, the best sushi joints, famous sweet treats as well as uncovering some of the islands most popular Happy Hours.

 
 

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