Cook like an Italian chef |
Brush up your dining art. Learn Italian culinary art in the company of the country's best chefs. Parma, Florence, Vicenza, Perugia and Pollenzo are not only beautiful cities of art, but also centres that host Italy's most renowned cooking schools. Under the expert guidance of connoisseurs of the subject and Michelin-starred Italian chefs, it is possible to learn the true art of Italian cuisine, starting with theory lessons in the classroom and ending in the kitchen. This is a unique and formative experience for aspiring chefs and gastronomy enthusiasts. Let's see where and how to take cooking classes with starred chefs and discover the secrets of Italian cuisine nominated for UNESCO intangible heritage between sustainability and biocultural diversity.
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