| Turkish Bakery Delight |
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With these recipes the home cook can now prepare gozleme (as seen at many food events), pide, simit (the sesame rings, I told you about), baklava, halva, and a range of cakes you'd swear were from a French patisserie. And lokum - real Turkish delight. There's an extensive glossary to interpret some of the unusual ingredients and terms - and the far from faint-hearted might want to try kazandibi, an intriguing dessert that features (yes!) chicken breast. An exquisite book beautifully illustrated with a variety of recipes underlining Turkey's unique historical position linking east and west. Turkish Bakery Delight, by Deniz Göktürk Akçakanat, New Holland Publishers, 2010, hardcover, rrp $29.95 |
Many years ago in the Middle East I was fascinated by rings of sesame seed encrusted breads hung on sticks at bakeries and by street vendors. Now I have been able to make them for myself thanks to this lovely book. Packed full of 'delights' as you would expect from the name, it is the work of a Turkish-born baker who now lives in Australia. "Now sweets and desserts have become my profession and passion," she says.Related Articles
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