| My Meatloaf |
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I just had to go with Sam Kekovich for this month and choose a lamb recipe. Although the meatloaf below, really is equally good with beef, pork or veal mince - or a mixture - let's go for lamb on this Australia Day.  It's a lovely easy dish, stays moist, and is just as good hot as cold. You can put a layer of spinach and cheese in the middle if you like to add variety. The V8 juice thickens a little and is very nutritious and tasty.
Serves 4-6
600g (approximately) lean minced beef or lamb
Mix all ingredients together well in a large bowl. Shape into a loaf shape and place in a large greased baking dish. Heat V8 juice and pour over the loaf. Bake uncovered one hour at 190C.
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