Macadamia magic |
What could be more Australian to serve with a cold beer than these at Christmas or on Australia day - or any day? Roasted macadamias with Australian sea salt and wattleseed 100g raw macadamias Australian sea salt 1 tablespoon wattleseed Preheat oven to 200C. Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt. Roast macadamias in the oven for 10-12 minutes or until the macadamias are golden and fragrant. Allow macadamias to cool completely before serving. Store in an airtight container.
Roasted macadamias with Australian honey and lemon myrtle 1 1/2 tablespoons Australian honey 2 tablespoons macadamia oil 1 garlic clove crushed 1 teaspoon Australian sea salt 100g raw macadamias 2 teaspoons lemon myrtle Preheat oven to 180C. Line a baking tray with non-stick baking paper. Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until honey has melted and the mixture is well-combined. Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until they are evenly coated with the honey, lemon myrtle mixture. Spread macadamias on the prepared baking tray. Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container. Roasted macadamias with Australian pepperberry and bush tomato 100g raw macadamias 1 garlic clove, crushed 2 tablespoons macadamia oil 1 tablespoon bush tomatoes, roughly crushed 1 teaspoon of Australian pepperberry 1 teaspoon Australian sea salt Preheat oven to 200C. Line a baking tray with non-stick baking paper. Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray. Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container. (recipes courtesy of the Australian Macadamia Society) |
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