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This week's 

Food

Travel

quotes

 

Man seeks to change the foods available in nature to suit his tastes, thereby putting an end to the very essence of life contained in them.  - Sai Baba

++++

 

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. - Italo Calvino

 


 

WORLD CELEBRATIONS

Find out what's on today HERE all around the world...

 


 

World National Days

 

Bosnia and Herzegovina 9 January Serbian Republic Day celebrate in Republika Srpska

Dining here....

Trivia: With an area of 1,400 hectares, the Perućica forest has many trees that are 300 years old, and the forest's vintage is stated to be 20,000 years. In some places the forest growth is almost impregnable.

 


 

Northern Mariana Islands, United States 8 January (Commonwealth Day, the constitutional government takes office 1978)

What is on the menu here?

Trivia: Archeological evidence reveals that rice has been cultivated in the Marianas since prehistoric times.

 


 

Italy, January 1 (1948)

Dining in Italy....

Trivia: Italians suffer more earthquakes than any other Europeans. In 1693, an estimated 100,000 people died in an earthquake in Sicily. The most deadly recent quake in Italy occurred in Naples in 1980, killing 3,000 people. More....

 


 

Cuba 1 January (Liberation Day, Fidel Castro takes power in 1959 (and Spanish rule ends 1899))

The food of Cuba....

Trivia: There are no animals or plants in Cuba that are poisonous or lethal to humans. More....

 


 

Haiti 1 January (Declaration of independence from France 1804)

On the Haitian table...

Trivia: The gourd plant has always been important to Haiti. The Haitian currency is called “gourdes”, and dates back to 1807 when President Christophe made gourds the base of the national currency. More…..

 


 

Sudan 1 January (Independence Day, from the United Kingdom and the Egyptian Republic 1956)

The food of The Sudan...

Trivia: The capital of Sudan, Khartoum, means elephant trunk in Arabic, which refers to the large bend in the Nile River that it makes as it flows north from the city. More…

 

 



 

SMART

TRAVELLING

~~~

How safe is your destination?

BEFORE you travel - check out the travel advisories for the countries you plan to visit. 

Smart Traveller....

++++

 

Do you need a visa?

Many countries require visitors to have a visa - others do not.

Australian travellers -

Find out what you need.....

 


 

Everybody's talking...

but

what languages do local people speak in each of the world's countries?

 
 

 

 

traveltipstop

Ooops! Different places have differents ways to eat.

This might help.

Read more....

 

 


food_of_week_02

Rice is eaten thoughout the world...

...but have you heard of this rice?

 


triviatop

ciaos

 

 

 

books

.............and Apps and DVDs

 

Travel is in the air, and some may need a little coaching in how to do it...

This book is ideal...

 


 

If you would like to know the secrets of many countries...

 

...visit this page

 


 

Before your next trip... study the questions (and answers) in this book. 

You'll find answers to many things you might see and eat.

Also check this page out.....

 

 

Expect the unexpected with this fascinating 'atlas'.

Make discoveries worldwide....

 


Trivia buffs - this book is for you.

Especially if you love to travel...

 


If you love a bit of mystery and wackiness with your travel, this book is for you.

Find out all about it....

 

 

 

Chocolate crack

This is a great recipe. So quick to make and always popular.

This is what you will need.

1/2 packet Salada biscuits

1/2 cup unsalted butter

1/2 cup dark brown sugar

1/2 teaspoon vanilla extract

175g dark chocolate (70% is good) chopped into choc-chip size

Preheat oven to 175C. Line a lamington tray with foil or baking paper. Place Salada biscuits, salt-side up, side-by-side in the pan as tightly as possible.

Heat butter in a saucepan over medium heat then add sugar and vanilla. Cook for about 5 minutes until mixture is darker brown and has begun to bubble. Remove from heat and pour over the biscuits in the tray, spreading evenly with a metal spatula.

Bake the biscuits until mixture has begun to bubble (about 5 minutes).  Remove from oven and place on a rack.

Sprinkle chocolate pieces evenly all over the hot biscuit slice.........

.........and spread carefully with a metal spatula, covering completely. Refrigerate until set then break into pieces to serve. No need to be precise. Go for shards of wonderful chocolatey, crunchy toffee tastes.

If the weather is hot and humid (hello, Sydney!) keep refrigerated in a sealed container.

 
 

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Australian

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~~~

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See more Australian food and drink events.....

 



 

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takeabreak_top

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++++++++++++++++

 

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Find out when and where....

 


 

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Check these out...

 


 

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If you wish to learn more about Australia's regional food, visit the @arfguide Facebook page.