Golden Pig New Zealand tour |
There's going to be a lot of good food consumed later this year in New Zealand. How do we know this? Katrina Ryan, owner and head chef of Golden Pig Food & Wine School will be leading the next Golden Pig Food & Wine Tour from 30 September to 10 October 2017. Katrina has teamed up with fellow foodie and New Zealand restaurateur Vivienne Farnell, owner of Non Solo Pizza in Auckland and ‘Poderi Crisci’ Winery and Restaurant - Waiheke, to create a 10-night luxury, epicurean tour of New Zealand’s finest.
This will be a select tour of New Zealand, with guests staying in luxury accommodation and focusing on hand-picked regional food and wine experiences, with a little bit of walking, cycling, cooking, kayaking and optional golf, thrown in to work off the calories!
The specially selected itinerary features a list of inspiring highlights including - two nights on Waiheke Island with lunch at Poderi Crisci and staying at Baywatch Estate; two nights in Hawkes Bay including a cycling tour of the wineries and accommodation at Summerlee; three nights exploring Marlborough and staying at Chateau Marlborough; one night in Christchurch and a visit to Pegasus Bay Winery.
Then it's on to Queenstown in time for a private cellar tasting and lunch at the famous ‘Trust the Chef’ - at Amisfield Winery, with overnight accommodation at the beautiful Rees Hotel. To end the tour the final day features a wine tour of Central Otago including Mishas and Mt Difficulty - dinner at the Botswana Butchery.
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